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pjw4233



Member Since: 30 Nov 2009
Location: Lake District & Cheshire
Posts: 273
United Kingdom 2011 Defender 90 Puma 2.4 HT Stornoway Grey
HP
Post #521361 5th Apr 2016 10:50pm
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Birdy



Member Since: 07 Oct 2011
Location: Côte d'Azur
Posts: 886
France 2011 Defender 110 Puma 2.4 XS CSW Santorini Black
I've just spent a happy hour (or two, or three...) polishing a gunmetal propeller with a brass wire cup brush, finishing with OOO gauge wire wool.

And what did I use to loosen the crud beforehand? White vinegar mixed into ketchup to hold it in place; then used it as polishing paste.

So what must that combination do to our insides? Lovely though, innit?

Peter
Post #521494 6th Apr 2016 1:32pm
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steventheplumber



Member Since: 29 Apr 2014
Location: Lincolnshire
Posts: 767
England 1987 Defender 90 200 Tdi HT Keswick Green
What does it do to your inside!
Question

Just finished my HP with a family size pork pie. Rolling Eyes
Post #521503 6th Apr 2016 2:07pm
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dave18



Member Since: 11 Jul 2015
Location: Gorleston, Great Yarmouth
Posts: 497
United Kingdom 1984 Defender 110 300 Tdi CSW Portofino Red
The original post needs no sauce, But sausages on their own needs HP unless its Sausgae and Mash then you need to mix the mash up with tommy Cool
Post #521506 6th Apr 2016 2:17pm
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steventheplumber



Member Since: 29 Apr 2014
Location: Lincolnshire
Posts: 767
England 1987 Defender 90 200 Tdi HT Keswick Green
Sausage and mash needs onion gravy. Razz
Post #521508 6th Apr 2016 2:19pm
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nitram17



Member Since: 09 Jun 2014
Location: newcastle
Posts: 2261
brown hp on sausage with a hint of english mustard(none of thet french or german muck) ketch on the egg........not to much sauce or the the sauaages will need water wings!
Post #521563 6th Apr 2016 4:52pm
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steventheplumber



Member Since: 29 Apr 2014
Location: Lincolnshire
Posts: 767
England 1987 Defender 90 200 Tdi HT Keswick Green
Didn't we used to have a chop sauce, back in the day?
Post #521567 6th Apr 2016 5:05pm
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Laurie



Member Since: 22 Feb 2008
Location: Sussex, England
Posts: 2897
England 2005 Defender 90 Td5 XS CSW Bonatti Grey
Salt and Pepper 
Post #521568 6th Apr 2016 5:09pm
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discomog



Member Since: 09 May 2015
Location: Notts/Lincs Border
Posts: 2540
United Kingdom 2015 Defender 90 Puma 2.2 XS CSW Santorini Black
If you need to put sauce on sausages then you're buying the wrong sausages in the first place.

Try some of these, they've won more awards than you can shake a stick at:-

http://www.redhillfarm.com/products/category/sausages Defender 90XS SW
Mini Countryman Cooper S
Morgan Plus 8
Post #521577 6th Apr 2016 5:32pm
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steventheplumber



Member Since: 29 Apr 2014
Location: Lincolnshire
Posts: 767
England 1987 Defender 90 200 Tdi HT Keswick Green
That's not to far, will give them a try. You can order anything off the internet now. Even pie mash and liquor!
Post #521643 6th Apr 2016 8:13pm
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landiedave



Member Since: 14 Mar 2013
Location: Welsh Marches
Posts: 60
United Kingdom 2006 Defender 90 Td5 XS CSW Tonga Green
got to be HP fruity, not as sharp as brown Thumbs Up
Post #521738 6th Apr 2016 10:25pm
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steventheplumber



Member Since: 29 Apr 2014
Location: Lincolnshire
Posts: 767
England 1987 Defender 90 200 Tdi HT Keswick Green
Loved fruity as a kid, bought some last month. Not the same as it was, dumped it. Big Cry
Post #521739 6th Apr 2016 10:27pm
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Silver Back



Member Since: 11 Jun 2015
Location: Lincolnshire
Posts: 409
United Kingdom 1998 Defender 110 300 Tdi HT Coniston Green
landiedave wrote:
got to be HP fruity, not as sharp as brown Thumbs Up

Now there speaks a man with taste. Thumbs Up
Nice one Dave Laughing
Post #521743 6th Apr 2016 10:31pm
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jimbob7



Member Since: 06 Jul 2013
Location: uk
Posts: 2055
HP Brown,but also like Worcester sauce. Pov.spec,ftw. 2006, 110,TD5.
Post #521848 7th Apr 2016 12:05pm
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steventheplumber



Member Since: 29 Apr 2014
Location: Lincolnshire
Posts: 767
England 1987 Defender 90 200 Tdi HT Keswick Green
Lunchtime! Rolling Eyes
Post #521857 7th Apr 2016 12:48pm
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