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| leeds Member Since: 28 Dec 2009 Location: West Yorkshire Posts: 8582  
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What can I say?
Yummy  Good eating
Brendan |
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19th Jan 2015 10:04am |
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| jomara Member Since: 26 Oct 2009 Location: Lanarkshire Posts: 1790  
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Ramsay of Carluke make a lovely haggis, one of our local restaurants turns it into haggis pakora
Not a whisky fan though 
http://ramsayofcarluke.co.uk 2014 110 2.2TDCi XS Station wagon 1971 Bowler Tomcat 88 4.2 V8 Auto 2022 110 D250 XS Edition - Gone 2024 110 D250 X-Dynamic HSE |
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19th Jan 2015 8:51pm |
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| nitram17 Member Since: 09 Jun 2014 Location: newcastle Posts: 2261 |
Functioning taste buds  |
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19th Jan 2015 10:28pm |
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| gilarion Member Since: 05 Dec 2013 Location: Wales Posts: 5117  
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MacSweens Haggis no others come near
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20th Jan 2015 12:38pm |
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| steventheplumber Member Since: 29 Apr 2014 Location: Lincolnshire Posts: 767  
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I agree Gilarion off too order him now
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20th Jan 2015 1:43pm |
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| Grenadier Member Since: 23 Jul 2014 Location: The foot of Mont Blanc... Posts: 5889  
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I am on this bloody 5:2 diet and today is the 'fast' with only 600 calories. All this talk of food after my solitary Apple for lunch, is not helping.... Monsieur Le Grenadier
I've not been everywhere, but it's on my list..... 2011 Puma 110DC - Corris Grey |
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20th Jan 2015 1:47pm |
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| steventheplumber Member Since: 29 Apr 2014 Location: Lincolnshire Posts: 767
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I am on the seafood diet
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20th Jan 2015 1:52pm |
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| MartinK Member Since: 02 Mar 2011 Location: Silverdale (Lancashire/Cumbria Border) Posts: 2665 
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Yep - MacSweens better than Halls'.
Some butchers do a good haggis as well. Mackinnons of Speyside in Aviemore are pretty good - you may have seen this butcher on "The Mountain" programme on telly just now. We have haggis quite a bit, not just Burns night. Usually with clapshot & greens tho... http://www.scottishrecipes.co.uk/clapshot.htm Often mash carrot, neep and maybe potato (sometimes sweet potato as well) into the clapshot, and then a bit of broccoli or sprouts on the side - not quite traditional but we try to be (fairly) healthy eaters, so like our veg Defender "Puma" 2.4 110 County Utility (possibly the last of the 2.4's) |
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20th Jan 2015 2:08pm |
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| jomara Member Since: 26 Oct 2009 Location: Lanarkshire Posts: 1790
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Hi Martin
Halls used to be a client of ours, after being in the factory I never ate anything of theirs again!! They only exist in name now after Vion pulled out of the UK! Hornigs of West Calder make a good haggis too 2014 110 2.2TDCi XS Station wagon
1971 Bowler Tomcat 88 4.2 V8 Auto 2022 110 D250 XS Edition - Gone 2024 110 D250 X-Dynamic HSE |
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20th Jan 2015 10:11pm |
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| ken Member Since: 18 Aug 2009 Location: Banging Birds with my bitches !! Posts: 4328
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 Click image to enlarge Pan fried Pheasant stuffed with figs wrapped in bacon |
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20th Jan 2015 10:20pm |
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| ken Member Since: 18 Aug 2009 Location: Banging Birds with my bitches !! Posts: 4328
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or Elk
Click image to enlarge Those who go to the WG know how good it is |
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20th Jan 2015 10:21pm |
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| Grenadier Member Since: 23 Jul 2014 Location: The foot of Mont Blanc... Posts: 5889
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That's seriously compromising position..... Monsieur Le Grenadier
I've not been everywhere, but it's on my list..... 2011 Puma 110DC - Corris Grey |
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20th Jan 2015 11:16pm |
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| steventheplumber Member Since: 29 Apr 2014 Location: Lincolnshire Posts: 767
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My wife cooked pheasant tonight
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20th Jan 2015 11:16pm |
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