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| datcullen Member Since: 15 Aug 2013 Location: UK & Italy Posts: 153  
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I'd second the lpg range even if it means installing gas pipework - we did that when we moved into our cottage 3 years ago. It worked out cheaper to get a gas / electric range and put the pipework in than an electric range with induction hobs - wife hates regular ceramic.
To anyone considering an electric AGA I'd suggest looking at Everhot - like an AGA for the 21st century! I've done a lot of research between the two for our new build and after cooking demos etc we're going with the Everhot. Beau 110 UW - '15 2.2 90 - '85 V8 soft-top RRC - '84 5 door, Option Pack C, 33k miles from new --- Elise S1 - '00 Millennium SE Elan +2 - '68 kit built by my dad Panda 4x4 - '87 in Italy |
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31st May 2018 11:40am |
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| Happyoldgit Member Since: 14 Sep 2007 Location: Norfolk Posts: 3471  
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OT but we inherited a solid fuel AGA that had been in the farmhouse kitchen here since the 1950's. Other than the dust and waste of heat during the summer the thing worked well but we decided to have it converted to electric around 18 months ago. The conversion required just a 13a supply for the ovens and another for the hotplates. Oven control is independent as are both hotplates. We run the oven via a suitably rated smartplug that we can control [timer etc] via an app. Do miss the 24/7 ambient warmth during the winter though. Steve.
Owned numerous Land Rover vehicles of all shapes and sizes over the decades. Current Defender: A non tarts hand-bagged Puma 110 XS USW. [Insert something impressive here such as extensive list of previous Land Rovers or examples of your prestigeous and expensive items, trinkets, houses, bikes, vehicles etc] http://forums.lr4x4.com I used to be Miserable ...but now I'm ecstatic. |
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31st May 2018 1:58pm |
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